Miki Mak's Salt Baked Chicken With Dang Gui aka Angelica Sinensis

December 01, 2020

We partnered with Miki Mak from Miki's Food Archives to bring you salt baked chicken! For step by step images and instructions, head over to her website, link here.

Ingredients:

2 Chicken Leg

2 tsp GoodSalt 

1 tbsp Shao Xing Hua Tiao Cooking Wine 

1 tsp Sesame Oil 

1/8 tsp White Pepper

1 tsp Grated Ginger 

5 Red Dates, halved 

3-4 slices Angelica Sinensis aka Dang Gui 

1 tbsp Wolfberries

 

Method:

1. In a bowl, mix together all ingredients, cover with cling wrap, let marinate in the refrigerator for 6 hours or overnight.
2. Remove the marinated chicken legs from the refrigerator, return to room temperature.
3. Place chicken on baking paper and wrap up. Use 2 sheets of baking paper to avoid leakage.
4. Bake in a preheated oven 180'C for 60-90 minutes. Serve warm with rice or porridge.



Also in Recipes

Salt and Pepper Garlic Prawns by Miki Mak

January 14, 2021

10 minute meals made with GoodSalt, a delicious dish of salt and pepper garlic prawns by Miki Mak.

Read More

Seok Bin's Osmanthus Scrambled Eggs 桂花炒蛋

January 12, 2021

Seok Bin's osmanthus scrambled eggs are just what you'll need on a cold day with a steaming hot bowl of rice!

Read More

Miss Polkadot's Samgyetang [Korean Ginseng Soup]

January 05, 2021

Easy and delicious Korean Ginseng Soup, good for your health and easy on your heart.

Read More