Miss Polkadot's Samgyetang [Korean Ginseng Soup]

January 05, 2021

Even though we can't travel to South Korea for a delicious bowl of Samgyetang, or Korean Ginseng Chicken Soup, we can still make it at home and pretend we're in Seoul enjoying winter and the snow.

Ingredients:

 

1 whole Kampong chicken (about 900grm)

1.5 litres water

2-3 ginseng roots

10 red dates, remove seeds

1/2 cup glutinous rice (amount depends on the size of chicken)

3 slices old ginger

5 cloves garlic, remove skin

1 tablespoon goji berries

Good Salt to taste

Spring onions


Method:


1. Wash & Soak glutinous rice overnight, cover & store in a fridge.

2. Clean chicken cavity & Drain glutinous rice until no water left.

3. Stuffed chicken cavity with glutinous rice. Make a small cut on the side skin at the end of cavity, Cross & tug both chicken leg.

4. Place chicken into cooking pot, fill with water. Add in ginseng roots and ginger.

5. Cover & bring to boil. Simmer with low heat for 1 hour, add in garlic & red dates. Continue to simmer for another 15 minutes.

6. Lastly, add goji berries & Good Salt to taste. Garnish with chopped spring onion.




Also in Recipes

Salt and Pepper Garlic Prawns by Miki Mak

January 14, 2021

10 minute meals made with GoodSalt, a delicious dish of salt and pepper garlic prawns by Miki Mak.

Read More

Seok Bin's Osmanthus Scrambled Eggs 桂花炒蛋

January 12, 2021

Seok Bin's osmanthus scrambled eggs are just what you'll need on a cold day with a steaming hot bowl of rice!

Read More

Munira's Salted Fudge Brownies

December 01, 2020

Did someone say chocolatey fudgey brownies? YES!!!

Read More